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When it comes to bread-baking, nothing compares to a freshly-baked, crusty sourdough mini loaf. Sourdough breads are incredibly simple to make with the help of just a few key ingredients. Let’s get started and discuss the basics of making a sourdough mini loaf that will become a favorite in your home.

1. This recipe is perfect for experimenting with new flours on a smaller scale.

A sourdough mini loaf is the perfect recipe for experimenting with new flours. If you’re like me and like to play around with fresh milled flour blends then I think you’ll love ...

Baking your own sourdough bread can be a fulfilling and delicious experience. On and off for over a decade, I have been making sourdough bread. I recently decided to start milling my own flour. This is a new experience for me and I am excited to share the journey and insights I have gained in the process. With the help of some organic hard white wheat berries, a healthy homemade sourdough starter, and a few simple steps, I have been able to produce artisanal, homemade sourdough bread with unique flavors and textures. I have made almost a dozen loaves of ...

Through a two part blog post “series”, I will share how I make sourdough. Please read through it all and if you have questions, ask in comments and then I will respond in comments, as well as clarify the blog post. I have a tendency to know what I’m thinking (sometimes) but not write it...

The post Sourdough Part 1 appeared first on Patchwork Times by Judy Laquidara.